Formulation of Peel-Off Facial Mask from Mangosteen Pericarp (Garcinia mangostana Linn.)

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Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen).

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Xanthones from the Pericarp of Garcinia mangostana.

Mangosteen (Garcinia mangostana L.) is one of the most popular tropical fruits (called the "Queen of Fruits"), and is a rich source of oxygenated and prenylated xanthone derivatives. In the present work, phytochemical investigation has resulted in one new prenylated xanthone and 13 known xanthones isolated from the pericarp of G. mangostana. Their structures were established by spectroscopic da...

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A new xanthone from the pericarp of Garcinia mangostana.

A new prenylxanthone, garcimangostanol (1), was isolated from the EtOAc-soluble partition of the ethanol extract of the pericarp of Garcinia mangostana L., along with three known compounds, namely 8-deoxygartanin (2), 1-isomangostin (3), and garcinone C (4). The structure of compound 1 was elucidated on the basis of its 1D, 2D NMR and MS data. Compounds 1-4 exhibited either significant o r mode...

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Garcinia mangostana L. (Mangosteen), of the family Clusiaceae, is one of the economically important tropical fruits in Indonesia. In the present study, we performed de novo transcriptomic analysis of Garcinia mangostana L. through RNA-Seq technology. We obtained the raw data from 12 libraries through Ion Proton System. Clean reads of 191,735,809 were obtained from 307,634,890 raw reads. The raw...

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RNA-seq analysis of mangosteen (Garcinia mangostana L.) fruit ripening

Mangosteen (Garcinia mangostana L.) is known for its delectable taste and contains high amount of xanthones which have been reported to possess anti-cancer, anti-inflammatory and other bioactive properties. However, stage-specific regulation of mangosteen fruit ripening has never been studied in detail. We have performed a comparative transcriptomic analysis of three ripening stages (Stage 0, 2...

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ژورنال

عنوان ژورنال: Indonesian Journal of Pharmaceutical Science and Technology

سال: 2015

ISSN: 2356-1971,2406-856X

DOI: 10.15416/ijpst.v2i3.7905